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Publications by Marc Stierand

Molecular Gastronomy: Cuisine Innovation or Modern Day Alchemy?

International Journal of Contemporary Hospitality Management

Hospitality Management

English

The Role of Intuition in the Creative Process of Expert Chefs

Journal of Creative Behavior

Performing Arts

Educational Psychology

English

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Evaluation of Seljuk and Ottoman Cuisine in Terms of Gastronomy

Journal of Tourism Theory and Research

English

Innovation Day

Chemical and Engineering News

Chemical Engineering

English

Function Allocation: Algorithm, Alchemy or Apostasy?

International Journal of Human Computer Studies

Human-Computer Interaction

English

Books, Gold, and Elixir: Alchemy and Religious Orders in Early Modern Naples

Philosophy of Science

English

Boiling, Steaming or Rinsing? (The Physics of Chinese Cuisine)

Physics for Economy

English

Children and Modern Day Slavery

African Research Review

English

Corset in Modern-Day Sculpture

Idil Journal of Art and Language

English

The Science of Molecular Gastronomy and the Art of Innovative Cooking

Molecular Biology

Structural Biology

English

Potential Sources of Modern Day Slavery

Advances in Social Sciences Research Journal

English