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Publications by Marcela B. ZUBILLAGA

Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.

Journal of Nutritional Science and Vitaminology

English

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Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

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Food Fortification to Combat Iron Deficiency Anaemia

International Journal of Advanced Nutritional and Health Science

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Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs

Food and Nutrition Bulletin

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Microencapsulated Iron for Fortification in Yoghurt

FOOD SCIENCE RESEARCH JOURNAL

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Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications – Development and Release Profile

Food Research International

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Petit Suisse De Kefir Sabor Mel E Nibs De Cacau

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Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience From South Africa

Food and Nutrition Bulletin

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Evapotranspiration in the Northeast District of Thailand as Estimated by Morton Method

J. AGRICULTURAL METEOROLOGY

Atmospheric Science

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Some Perspectives on the Use of Cheese as a Food Ingredient

Dairy Science and Technology

English