Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Marcela Boro VEIROS
Serving Size on Nutrition Labeling for Processed Foods Sold in Brazil: Relationship to Energy Value
Revista de Nutricao
Medicine
Nutrition
Dietetics
Related publications
Processed Foods and the Nutrition Transition: Evidence From Asia
Obesity Reviews
Endocrinology
Public Health
Environmental
Diabetes
Metabolism
Occupational Health
The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Increased Storage and Nutrition Content of Processed Foods Through Vacuum Packaging
Browning in Processed Foods.
Journal of the Japanese Society of Starch Science
Ultra-Processed Family Foods in Australia: Nutrition Claims, Health Claims and Marketing Techniques – CORRIGENDUM
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Are Schools Promoting Low-Nutrient, Energy-Dense (LNED) Foods? Results From Student-Led Research of Foods Sold in Six Secondary Schools
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Assessment of the Energy Value of Human Foods
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
A Bookshelf on Foods and Nutrition
American Journal of Public Health and the Nations Health