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Publications by Marcella Barbera
Influence of Salt of Different Origin on the Microbiological Characteristics, Histamine Generation and Volatile Profile of Salted Anchovies ( Engraulis Encrasicolus L.)
Food Control
Biotechnology
Food Science
A Survey of the Main Technology, Biochemical and Microbiological Features Influencing the Concentration of Biogenic Amines of Twenty Apulian and Sicilian (Southern Italy) Cheeses
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
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