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Publications by Marcello G. TREVISAN
Exploratory Analysis of Simultaneous Degradation of Anthocyanins in the Calyces of Flowers of the Hibiscus Sabdariffa Species by PARAFAC Model
Analytical Sciences
Analytical Chemistry
Related publications
Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Chelated Iron and Magnesium Boost Productivity and Anthocyanins Content in Calyces of Hibiscus Sabdariffa L.
Assiut Journal of Agricultural Sciences
Preparation and Validated Analysis of Anthocyanin Concentrate From the Calyces of Hibiscus Sabdariffa
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Optimization of Heat- And Ultrasound-Assisted Extraction of Anthocyanins From Hibiscus Sabdariffa Calyces for Natural Food Colorants
Food Chemistry
Medicine
Analytical Chemistry
Food Science
A Study of the Anthocyanins of Hibiscus Hybrids
Chemistry of Natural Compounds
Plant Science
Anti-Escherichia Coli Effect of Hibiscus Sabdariffa L. In a Meat Model
Food Science and Technology
Biotechnology
Food Science
Stability Studies of Microencapsulated Anthocyanins of Roselle (Hibiscus Sabdariffa L) in Native Starch and Its Potential Application in Jam Production
IOSR Journal of Environmental Science, Toxicology and Food Technology
Advances in the Mechanisms of Hibiscus Sabdariffa L. On Hypertension
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Antioxidant Properties and Color of Hibiscus Sabdariffa Extracts
Ciencia e investigación agraria
