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Publications by Marcello Salvatore Lenucci
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy
Journal of Chemistry
Chemistry
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‘Choice’ Forage Chicory (Cichorium Intybus L.)
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
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Zoology
Agronomy
Effect of Harvest Age on Growth, Yield and Quality of Two Root Chicory Varieties (Cichorium Intybus L.) Under Egyptian Conditions
Journal of Plant Production
Evaluation of Selected Poppy (Papaver Somniferum L.) Cultivars: Industrial Aspect
Turkish Journal of Field Crops
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Crop Science
Auxin-Induced Expansion Growth in Disks of Chicory Root (Cichorium Intybus)
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Rheological Characterization of Chicory Root (Cichorium Intybus L.) Inulin Solution
Brazilian Journal of Chemical Engineering
Chemical Engineering
Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)
Бюллетень Восточно-Сибирского научного центра Сибирского отделения Российской академии медицинских наук
The Uptake of Selenium and Iodine in Chicory (Cichorium Intybus L.) After Foliar Spraying
Purification and Product Characterization of Lipoxygenase From Opium Poppy Cultures (Papaver Somniferum L.)
Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study
Journal of Milk Science and Biotechnology