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Publications by Marcelo Alvares de Oliveira
Brazilian Soybean Varieties for Human Use
Pós-Colheita De Pêssegos (Prunus Pérsica L. Bastsch) Revestidos Com Filmes a Base De Amido Como Alternativa À Cera Comercial
Food Science and Technology
Biotechnology
Food Science
Related publications
Considerations for Selecting Soybean Varieties
Genetic Diversity in Brazilian Soybean Germplasm
Crop Breeding and Applied Biotechnology
Biotechnology
Agronomy
Crop Science
Phosphorus Efficiency in Brazilian Soybean Cultivars
Journal of Experimental Agriculture International
Yield of Roundup Ready vs. Conventional Soybean Varieties
Identification of Soybean Varieties With High Α-Tocopherol Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Drought Tolerance Characteristics of Brazilian Soybean Cultivars— Evaluation and Characterization of Drought Tolerance of Various Brazilian Soybean Cultivars in the Field —
Plant Production Science
Agronomy
Crop Science
Identification of Soybean Seed Varieties Based on Hyperspectral Imaging Technology
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
A Study of Soybean Varieties With Reference to Their Use as Food / by Sybil Woodruff and Helen Klaas.
Varieties of White Cabbage and Dіrections for Their Use
Plant varieties studying and protection
