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Publications by Marcelo Barreto da Silva
Sampling Design of Soil Physical Properties in a Conilon Coffee Field
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
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Coffee Grounds as a Soil Conditioner: Effects on Physical and Mechanical Properties - I. Effects on Physical Properties
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The Beverage Quality of Conilon Coffee That Is Kept in the Field After Harvesting: Quantifying Daily Losses
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Adaptability and Stability of Conilon Coffee in Areas of High Altitude
Genetics and Molecular Research
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Controlled Water Stress in Uniformity of Maturity and Productivity of Conilon Coffee
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Impacts of Water Availability on Macronutrients in Fruit and Leaves of Conilon Coffee
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Evaluation of Genetic Divergence Among Clones of Conilon Coffee After Scheduled Cycle Pruning
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Role of Physical Properties of Clays in Soil Science
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Table 2: Soil Properties of the Different Sampling Sites.
