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Publications by Marcelo Cerutti SANTANA
A Comparison of Dual-Functional Whey Hydrolysates by the Use of Commercial Proteases
Food Science and Technology
Biotechnology
Food Science
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Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
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Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks
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Whey as a Raw Material for the Production of Functional Beverages
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Unbiased Detection of Respiratory Viruses by Use of RNA Sequencing-Based Metagenomics: A Systematic Comparison to a Commercial PCR Panel
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Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia Officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
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