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Publications by Marcelo Edmundo Doucet
Use of the Arbuscular Mycorrhizal Fungus Glomus Intraradices as Biological Control Agent of the Nematode Nacobbus Aberrans Parasitizing Tomato
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Enhanced Tomato Disease Resistance Primed by Arbuscular Mycorrhizal Fungus
Frontiers in Plant Science
Plant Science
Phosphorus Availability Influences Elemental Uptake in the Mycorrhizal Fungus Glomus Intraradices, as Revealed by Particle-Induced X-Ray Emission Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Relations Between Rhizobial Nodulation and Root Colonization of Acacia Crassicarpa Provenances by an Arbuscular Mycorrhizal Fungus, Glomus Intraradices Schenk and Smith or an Ectomycorrhizal Fungus, Pisolithus Tinctorius Coker & Couch
Annals of Forest Science
Forestry
Ecology
Specific Inhibitor and Substrate Specificity of Alkaline Phosphatase Expressed in the Symbiotic Phase of the Arbuscular Mycorrhizal Fungus, Glomus Etunicatum
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
Behavior
Medicine
Physiology
Yield and Arsenate Uptake of Arbuscular Mycorrhizal Tomato Colonized by Glomus Mosseae BEG167 in as Spiked Soil Under Glasshouse Conditions
Environmental International
Environmental Science
Effects of Arbuscular Mycorrhizal Fungus (Glomus Veruciforme) on Changes of Some Physiological Parameters in Cadmium Treated Wheat Plants
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Protection of Tomato, Lycopersicon Esculentum From Wilt Pathogen, Fusarium Oxysporum f.sp. Lycopersici by Arbuscular Mycorrhizal Fungi, Glomus Sp.
International Journal of Current Microbiology and Applied Sciences
Can Salvia Splendens ‘Red Vista’ Be Used in Association With the Mycorrhizal Fungus Glomus Intraradices for the Assisted Phytoextraction of Lead From the Soil in Lima, Peru?
Peruvian Journal of Agronomy
Effects of Arbuscular Mycorrhizal Fungi on the Production of Tomato in Togo
International Journal of Biological and Chemical Sciences
