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Publications by Marcelo Pinto PAIM
Anti-Escherichia Coli Effect of Hibiscus Sabdariffa L. In a Meat Model
Food Science and Technology
Biotechnology
Food Science
Related publications
Diuretic Activity of Hibiscus Sabdariffa L. In Wistar Rats
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Advances in the Mechanisms of Hibiscus Sabdariffa L. On Hypertension
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Anti-Obesity and Haematological Effects of Malaysia Hibiscus Sabdariffa L. Aqueous Extract on Obese Sprague Dawley Rats
Functional Foods in Health and Disease
Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
Plant tissue culture letters
Modulation of Aging in Yeast Saccharomyces Cerevisiae by Roselle Petal Extract (Hibiscus Sabdariffa L.)
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Effect of the Extract of Schanginia Aegyptiaca on Seed Germination and Seedling Growth of Roselle (Hibiscus Sabdariffa L.)
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Potensi Diversifikasi Rosela Herbal (Hibiscus Sabdariffa L.) Untuk Pangan Dan Kesehatan
Buletin Tanaman Tembakau, Serat & Minyak Industri