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Publications by Marcia C. de Oliveira Otto

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

Cardiovascular Medicine

English

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis

Journal of the American Heart Association

Cardiovascular Medicine

English

Related publications

Dietary Total Fat, Fatty Acids Intake, and Risk of Cardiovascular Disease: A Dose-Response Meta-Analysis of Cohort Studies

Lipids in Health and Disease

Clinical Biochemistry

English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness

English

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Omega 3 Fatty Acids and Cardiovascular Disease: Authors' Reply

English

Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Omega-3 Fatty Acids for the Primary and Secondary Prevention of Cardiovascular Disease

Cochrane Database of Systematic Reviews

English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control

English

Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites

Molecular Medicine

Developmental Biology

English

Endogenous Conversion of Omega-6 Into Omega-3 Fatty Acids Improves Neuropathology in an Animal Model of Alzheimer's Disease

Journal of Alzheimer's Disease

Clinical Psychology

English