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Publications by Marciane Magnani
Brazilian Artisanal Cheeses: An Overview of Their Characteristics, Main Types and Regulatory Aspects
Comprehensive Reviews in Food Science and Food Safety
Food Science
Acute Treatment With Lauric Acid Reduces Blood Pressure and Oxidative Stress in Spontaneously Hypertensive Rats
Basic and Clinical Pharmacology and Toxicology
Medicine
Toxicology
Pharmacology
Draft Genome Sequences of 26 Salmonella Isolates Associated With Multiple Outbreaks in Brazil
Microbiology Resource Announcements
Immunology
Genetics
Molecular Biology
Microbiology
Aspectos Físico-Químicos E Perfil Sensorial De Méis De Abelhas Sem Ferrão Da Região Do Seridó, Estado Do Rio Grande Do Norte, Brasil
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Biofilm Formation of Staphylococcus Aureus Isolates From Food-Contact Surfaces of Food Processing Environments of Hospitals
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
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Cell Biology
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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
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Dynamin, a Membrane-Remodelling GTPase
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