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Publications by Marcin Andrzej Kurek
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus Nigra) Extract
Plant Foods for Human Nutrition
Chemistry
Food Science
The Impact of Different Levels of Oat Β-Glucan and Water on Gluten-Free Cake Rheology and Physicochemical Characterisation
Journal of Food Science and Technology
Food Science
Influence of the Wheat Flour Extraction Degree in the Quality of Bread Made With High Proportions of Β-Glucan
Food Science and Technology
Biotechnology
Food Science
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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Chemistry