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Publications by Marcio G. Dos Santos

Chemical Constituents of the Bark of Dipteryx Alata Vogel, an Active Species Against Bothrops Jararacussu Venom

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

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DRYING KINETICS OF BARU FRUITS (Dipteryx Alata Vogel)

Engenharia Agricola

Biological Sciences

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SOBREMESAS LÁCTEAS SABOR CHOCOLATE E BARU (Dipteryx Alata Vogel): DESENVOLVIMENTO E CARACTERIZAÇÃO

English

ANÁLISE DA HISTERESE EM ISOTERMAS DE EQUILÍBRIO DE AMÊNDOAS DE CUMBARU (Dipteryx Alata Vogel)

Revista Brasileira de Produtos Agroindustriais

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Chemical Constituents of Toad Venom. XXI

Yakugaku Zasshi

Pharmaceutical Science

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Chemical Composition of Processed Baru (Dipteryx Alata Vog.) Almonds: Lyophilization and Roasting

African Journal of Agricultural Research

English

Dipteryx Alata Vogel (Fabaceae) a Neotropical Tree With High Level of Selfing: Implication for Conservation and Breeding Programs

Annals of Forest Research

English

Chemical Constituents of the Stem Bark of Acacia Ataxacantha (Fabaceae)

English

A C-Type Lectin From Bothrops Jararacussu Venom Can Adhere to Extracellular Matrix Proteins and Induce the Rolling of Leukocytes

Journal of Venomous Animals and Toxins Including Tropical Diseases

Infectious Diseases

English

Hemiparesia Esquerda Consecutiva a Empeçonhamento: Por Bothrops Jararacussu

Arquivos de Neuro-Psiquiatria

Biological Psychiatry

English