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Publications by Marcio Poças-Fonseca
Anticlastogenic Potential and Antioxidant Effects of an Aqueous Extract of Pulp From the Pequi Tree (Caryocar Brasiliense Camb)
Genetics and Molecular Biology
Genetics
Molecular Biology
Related publications
Carotenoids Are Related to the Colour and Lipid Content of the Pequi (Caryocar Brasiliense Camb.) Pulp From the Brazilian Savanna
Food Science and Technology
Biotechnology
Food Science
The Pequi Pulp Oil (Caryocar Brasiliense Camb.) Provides Protection Against Aging-Related Anemia, Inflammation and Oxidative Stress in Swiss Mice, Especially in Females
Genetics and Molecular Biology
Genetics
Molecular Biology
Composição Química E Compostos Bioativos Presentes Na Polpa E Na Amêndoa Do Pequi (Caryocar Brasiliense, Camb.)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Study of the Process of Extraction and Refining of Pequi (≪i>Caryocar Brasiliense</I> Camb.) Oil
Engineering
Avaliação Do Potencial Quimiopreventivo Do Óleo De Pequi (Caryocar Brasiliense Camb.) Na Hepatocarcinogênese Quimicamente Induzida Em Camundongos
Short Communication: Antimicrobial Activity of Pequi (Caryocar Brasiliense) Waste Extract on Goat Minas Frescal Cheese Presenting Sodium Reduction
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Métodos Para a Superação Da Dormência Fisiológica De Caryocar Brasiliense Camb.
Cerne
Forestry
Caryocar Brasiliense Camb Protects Against Genomic and Oxidative Damage in Urethane-Induced Lung Carcinogenesis
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Effect of Pequi (Caryocar Brasiliense) and Juçara (Euterpe Edulis) Waste Extract on Oxidation Process Stability in Broiler Meat Treated by UV-C
PLoS ONE
Multidisciplinary
