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Publications by Marco Antônio Sundfeld da Gama
Milk Fatty Acid Composition of Dairy Goats Fed Increasing Levels of Flemingia Macrophylla Hay
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Ruminal Metabolic Parameters and Milk Fatty Acid Profile of Cows Grazing Marandu Grass Supplemented With Roasted Soybeans
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Effect of Plant Oils in the Diet on Performance and Milk Fatty Acid Composition in Goats Fed Diets Based on Grass Hay or Maize Silage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Milk Fat Depression and Energy Balance in Stall-Fed Dairy Goats Supplemented With Increasing Doses of Conjugated Linoleic Acid Methyl Esters
Animal
Animal Science
Zoology
Physicochemical Composition and Fatty Acid Profile of Milk From F1 Holstein X Zebu Cows Fed With Increasing Concentrations of Urea
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Physicochemical Composition and Fatty Acid Profile of Milk From F1 Holstein X Zebu Cows Fed With Increasing Concentrations of Urea
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples
International Breastfeeding Journal
Gynecology
Child Health
Pediatrics
Perinatology
Obstetrics
Milk Yield, Milk Composition, and Milk Metabolomics of Dairy Goats Intramammary-Challenged With Lipopolysaccharide Under Heat Stress Conditions
Scientific Reports
Multidisciplinary
Fatty Acid Composition of Milk During a Hot Summer
Nihon Chikusan Gakkaiho
Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Turkish Journal of Agriculture - Food Science and Technology