Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Marco D.R. Gomes da Silva

A Photoswitchable “Host-Guest” Approach for the Selective Enrichment of Dimethoate From Olive Oil

Analytica Chimica Acta

Environmental Chemistry

Analytical Chemistry

English

Related publications

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Clinical Biochemistry

Molecular Biology

English

Significance of Olive Oil in the Host Immune Resistance to Infection

British Journal of Nutrition

English

Natural Enrichment of Refined Rapeseed Oil With Phenols and Chlorophylls From Olive Leaves of Oblica Cultivar

Croatian journal of food science and technology

English

Olive Oil, Dietary Fat and Ageing, a Mitochondrial Approach

Grasas y Aceites

Organic Chemistry

English

The Italian Demand for Imported Virgin Olive Oil: A Threshold Almost Ideal Demand System Approach

English

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina

Scientia Horticulturae

English

Chemical Composition of Amurca Generated From Jordanian Olive Oil

Journal of Nutrition & Food Sciences

English

A Chemometrics Study of Analytical Panels in Virgin Olive Oil. An Approach for Evaluating Panels in Training

Grasas y Aceites

Organic Chemistry

English