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Publications by Marco Müller
Countercurrent Chromatographic Isolation and Purification of 11'-Α-Tocomonoenol From the Vitamin E Extract of Palm Oil
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Isolation and Purification of Psoralen and Bergapten fromFicus caricaL. Leaves by High-Speed Countercurrent Chromatography
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Pharmaceutical Science
ISOLATION OF AN OIL PALM CONSTITUTIVE PROMOTER DERIVED FROM UBIQUITIN EXTENSION PROTEIN (Uep2) GENE
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Separation Technology of Vitamin E From Rice Bran Oil
Oleoscience
Influence of Frond, Stem and Roots of Oil Palm Seedlings in Vermicompost From Oil Palm Biomass
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Bioassay-Guided Isolation, Purification and Charaterization of Antimicrobial Compound From Acidic Metabolite of Piper Umbellatum Seed Extract
International Journal of Chemistry
Vitamin E (Α-Tocopherol)
Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry
Organic Chemistry
Palm Vitamin E and the Healing of Ethanol-Induced Gastric Lesions
Asia Pacific Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Isolation and Purification of Prodigiosin From Vibrio Psychroerythrus
Journal of Bacteriology
Microbiology
Molecular Biology
Preparative Isolation and Purification of Three Glycine-Conjugated Cholic Acids From Pulvis Fellis Suis by High-Speed Countercurrent Chromatography Coupled With Elsd Detection
Journal of Liquid Chromatography and Related Technologies
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Pharmaceutical Science
