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Publications by Marco Túlio Santos Siqueira
Levels of Protected Lysine and Methionine in the Diet of Lambs: Nutritional Parameters and Protein Metabolites
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Related publications
Effect of the Inclusion of Lysine and Methionine on the Nutritional Performance and Ingestive Behavior of Lambs
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Supplemental Protein Plus Ruminally Protected Methionine and Lysine for Primiparous Beef Cattle Consuming Annual Rye Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Blood Metabolites and Haematological Indices of Pregnant Beef Cows Fed Rumen-Protected Methionine
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Supplemental Lysine, Methionine, and Threonine on Weanling Pigs Fed a Low-Protein Milo-Soybean Meal Diet
Kansas Agricultural Experiment Station Research Reports
Feedlot Performance and Carcass Characteristics of Holstein Steers as Affected by Source of Dietary Protein and Level of Ruminally Protected Lysine and Methionine.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Different Dietary Methionine to Lysine Ratios in the Lactation Diet: Effects on the Performance of Sows and Their Offspring and Methionine Metabolism in Lactating Sows
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Post-Ruminal Effects of Rumen-Protected Methionine Supplementation With Low Protein Diet Using Long-Term Simulation and in Vitro Digestibility Technique
AMB Express
Applied Microbiology
Biotechnology
Biophysics
The Effect of Protected Lysine and Methionine on Milk Yield and Its Composition in Lactating Dairy Cows Fed Grass Silage-Based Rations
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Growing and Finishing Crossbred Feedlot Ewe Lambs Fed With Increasing Levels of Concentrate in the Diet
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
