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Publications by Marcos Celli
Detection and Identification of the First Viruses in Chia (Salvia Hispanica)
Viruses
Virology
Infectious Diseases
Related publications
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
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Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)
DEMETRA: Alimentação, Nutrição & Saúde
Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients
Alexandria Science Exchange Journal
Improving Bread-Making Processing Phases of Fibre-Rich Formulas Using Chia ( Salvia Hispanica ) Seed Flour
LWT - Food Science and Technology
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Effects of Chia (Salvia Hispanica L.) Seed Supplementation on Rabbit Meat Quality, Oxidative Stability and Sensory Traits
Italian Journal of Animal Science
Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
