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Publications by Marcos Vieira da Silva
TPCS/PBAT Blown Extruded Films Added With Curcumin as a Technological Approach for Active Packaging Materials
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Evaluation of the Antimicrobial Activity of Buriti (Mauritia Flexuosa) Pulp Extracts
The Open Food Science Journal
Related publications
Preparation and Characterization of Extruded Pbat/Organoclay Films
Sericin as Compatibilizer in Starch/ Polyester Blown Films
Polimeros
Organic Chemistry
Chemical Engineering
Poly(Lactic Acid)/Zno Bionanocomposite Films With Positively Charged Zno as Potential Antimicrobial Food Packaging Materials
Polymers
Polymers
Plastics
Chemistry
Incorporating Phenolic Compounds Opens a New Perspective to Use Zein Films as Flexible Bioactive Packaging Materials
Food Research International
Food Science
Using Glycerol Produced From Biodiesel as a Plasticiser in Extruded Biodegradable Films
Polimeros
Organic Chemistry
Chemical Engineering
Films as Nanostructured Materials With Characteristic Mechanical Properties
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Electrospun Oxygen Scavenging Films of Poly(3-Hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications
Nanomaterials
Materials Science
Chemical Engineering
Flexible Porous Carbon Nanotube Films Intercalated With Active and Functional Materials for Lithium-Ion Batteries
Antioxidative and Antimicrobial Edible Chitosan Films Blended With Stem, Leaf and Seed Extracts of Pistacia Terebinthus for Active Food Packaging
RSC Advances
Chemistry
Chemical Engineering
