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Publications by Marcus Outemane
Timing of Leaf Removal Modifies Chemical and Phenolic Composition of Sauvignon Blanc Wine
BIO Web of Conferences
Related publications
Effect of Canopy Microclimate, Season and Region on Sauvignon Blanc Grape Composition and Wine Quality
South African Journal of Enology & Viticulture
Perception of Mineral Character in Sauvignon Blanc Wine: Inter-Individual Differences
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Quality Assessment During Storage of Young White Wine Var. Sauvignon Blanc
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Sauvignon Blanc Cultivar Aroma - A Review
South African Journal of Enology & Viticulture
Influence of Nanoporous Materials on the Chemical Composition of Merlot and Cabernet Sauvignon Wines
Environmental Engineering and Management Journal
Management
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Policy
Law
Environmental Engineering
Pollution
Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments
Journal of Food Science and Engineering
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
Food Science and Technology
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Leaf and Stem Chemical Composition of Divergent Alfalfa Cultivars
Biotechnology in Animal Husbandry
