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Publications by Marek Szołtysik
The Properties of Fermented Beef Products Ripened as Entire Primal Cuts of M. Semitendinosus, M. Semimembranosus and Mm. Psoas Major and Minor
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Application of Microbial Proteases to Obtain Egg Yolk Protein Hydrolysates With Antioxidant and Antimicrobial Activity
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Influence of Sonication on Warner-Bratzler Shear Force, Colour and Myoglobin of Beef (M. Semimembranosus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effect of Breed and Age on Histopathological Changes in Pig M. Semimembranosus
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Properties of Mixed Transition Metal Oxides: MM′O3 in Corundum-Type Structures (M,M′=Al,Ti,V,Cr,and Fe)
Physical Review Materials
Materials Science
Astronomy
Physics
Allometric Growth of Primal Cuts and Tissues in the Pig
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Major M. Connolly
Nature
Multidisciplinary
Transcriptome Analysis of Porcine M. Semimembranosus Divergent in Intramuscular Fat as a Consequence of Dietary Protein Restriction
BMC Genomics
Biotechnology
Genetics
Decontamination of Beef Carcasses and Subprimal Cuts
Kansas Agricultural Experiment Station Research Reports
Substitution Products of M-Methyltropolone.
Proceedings of the Japan Academy
A Characterization of Entire Functions of Exponential Type and M-Bounded Index
Indiana University Mathematics Journal
Mathematics
