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Publications by Margaret Imuetiyan Okundigie
Preadministration of Fermented Sorghum Diet Provides Protection Against Hyperglycemia-Induced Oxidative Stress and Suppressed Glucose Utilization in Alloxan-Induced Diabetic Rats
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Related publications
Effect of Combined Dyslipidemia and Hyperglycemia on Diabetic Peripheral Neuropathy in Alloxan-Induced Diabetic WBN/Kob Rats
Journal of Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Effect of Bambara Groundnut (Vigna Subterranea) Consumption on Biomarkers of Oxidative Stress in Alloxan-Induced Diabetic Wistar Rats
Research Journal of Food Science and Nutrition
High Protein Diet Improves Biochemical and Metabolic Hormonal Profile in Alloxan-Induced Diabetic Rats
Pakistan Veterinary Journal
Veterinary
Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia
Journal of Food Research
Resveratrol and Its Derivative Improves Oxidative Stress and Protects Against Alloxan- Induced Diabetics
IOSR Journal of Pharmacy (IOSRPHR)
Protection Against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides
Edible Bird’s Nest Protects Against Hyperglycemia-Induced Oxidative Stress and Endothelial Dysfunction
Frontiers in Pharmacology
Pharmacology
Protection Against Oxidative Stress in Diabetic Rats by Wheat Bran Feruloyl Oligosaccharides
Methanol-Extract/Fractions of Dacryodes Edulis Leaves Ameliorate Hyperglycemia and Associated Oxidative Stress in Streptozotocin-Induced Diabetic Wistar Rats
Journal of Evidence-Based Integrative Medicine
Alternative Medicine
Complementary
