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Publications by Margaret J. Basile
Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Evaluation of Cardiovascular Effects of Edible Fruits of Syzygium Cumini Myrtaceae (L) Skeels in Rats
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Volatile Constituents of Exotic Fruits From Brazil
Food Research International
Food Science
Phenolic Constituents From Fallopia Multiflora (Thunberg) Haraldson
Journal of Chemistry
Chemistry
Minor Edible Fruits of Bangladesh
Bangladesh Journal of Plant Taxonomy
Plant Science
Evolution
Ecology
Systematics
Behavior
Phenolic Constituents From the Rhizomes of Dryopteris Crassirhizoma
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Fourteen New Species and Two Taxonomic Notes on Brazilian Myrtaceae
Phytotaxa
Systematics
Evolution
Ecology
Plant Science
Behavior
Screening the Antiangiogenic Constituents From Salvia Przewalskii Maxim and Quantitative Analysis of Them
Asian Journal of Chemistry
Chemistry
