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Publications by Margaretha Nydahl
A Simplified Health Information Model Increased the Level of Knowledge Regarding “Five a Day” and Food Safety in a City District
British Food Journal
Accounting
Management
Food Science
Business
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Knowledge and Practices Regarding Food Hygiene and Health Profile of Food Handlers in Eateries in a Town in Southern Karnataka
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Knowledge of Parents and Coverage Among Children Regarding Vitamin a in Day Care Centers
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Allergy
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Food Safety Legislation Regarding of Aflatoxins Contamination
ACTA Universitatis Cibiniensis
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Poslovna izvrsnost - Business excellence
