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Publications by Margarita Aguilera‐Gómez

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

English

Related publications

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Genetically Modified Food Products: Development of Safety Asseessment System in Russia

Health Risk Analysis

Occupational Health

Health Informatics

English

Statistical Strategies for Multiple Testing in the Safety Evaluation of a Genetically Modified Crop

Journal of Agricultural Science

English

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Toxicologic Pathology

Forensic Medicine

Molecular Biology

English

Improving the Secretory Expression of an Α-Galactosidase From Aspergillus Niger in Pichia Pastoris

Multidisciplinary

English