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Publications by Margarita H. Ahmad-Qasem

The Role of Drying Methods on Enzymatic Activity and Phenolics Content of Impregnated Dried Apple

Drying Technology

Theoretical Chemistry

Chemical Engineering

English

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Influence of Pre-Treatment and Drying Methods on Process of Rehydration of Dried Apple

English

Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying

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The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.

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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry

Biological Sciences

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Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition

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Moisture Content in Dried Forest Tree Seeds Versus Relative Humidity of Drying Air

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Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill

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Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

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Influence of Lipid Content and Packaging Methods on the Quality of Dried Capelin (Mallotus Villosus) During Storage

Journal of Food Science and Technology

English