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Publications by Margarita Monge Morera

Conditions Governing Food Protein Amyloid Fibril Formation—Part I: Egg and Cereal Proteins

Comprehensive Reviews in Food Science and Food Safety

English

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Sequence Determinants of Amyloid Fibril Formation

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Molecular Basis for Amyloid Fibril Formation and Stability

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Network-Based Modeling of Amyloid Fibril Formation

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Food Chemical Studies on Soybean Proteins. Part I

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