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Publications by Margot J. Bailie

Comparative Properties of Microsomes From Cow's Milk and From Mammary Gland. 2. Chemical Composition

Biochemical Journal

English

The Acute Toxic Action of Dimethylnitrosamine on Liver Cells

Biochemical Journal

English

Related publications

Effect of Seasonal Variation on Chemical Composition of Cow's Milk

Benha Veterinary Medical Journal

English

COMPARATIVE PHYSICO-CHEMICAL PROFILE OF ‘VATSANABHA’ (Aconitum Ferox, Ranunculaceae) MULA PROCESSED THROUGH COW'S URINE AND COW'S MILK

International Journal of Research in Ayurveda and Pharmacy

Pharmaceutical Science

English

Comparative Studies on the Gelling Properties of Cardosins Extracted From Cynara Cardunculus and Chymosin on Cow's Skim Milk

International Dairy Journal

Applied Microbiology

English

Staphylococcus Species Isolated From Normal Cow's Milk

Journal of the Japan Veterinary Medical Association

English

Purification and Properties of a Nuclear Protein Kinase From Rat Mammary Gland

Biochemical Journal

Molecular Biology

English

Effect of Silage From Maize and Strip-Cropped Sorghum and Maize on Dairy Cow's Yield and Milk Composition

Annals of Animal Science

English

Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo

English

Lactose and Major Milk Proteins Are Present in Secretory Vesicle-Rich Fractions From Lactating Mammary Gland.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Differences in Carbohydrate Content Between Caseins From Cow's and Human Milk.

Acta Chemica Scandinavica

English