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Publications by Margriet H.C. Schoterman
Impact of Galacto-Oligosaccharides on the Gut Microbiota Composition and Metabolic Activity Upon Antibiotic Treatment Duringin Vitrofermentation
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Related publications
Gut Microbiota Composition and Activity in Relation to Host Metabolic Phenotype and Disease Risk
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
The Metabolic Activity of the Gut Microbiota and the Impact of Gluten Free Diet in Children With Coeliac Disease
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Long-Lasting Effects of Early-Life Antibiotic Treatment and Routine Animal Handling on Gut Microbiota Composition and Immune System in Pigs
PLoS ONE
Multidisciplinary
Kiwifruit Fermentation Drives Positive Gut Microbial and Metabolic Changes Irrespective of Initial Microbiota Composition
Bioactive Carbohydrates and Dietary Fibre
Organic Chemistry
Biochemistry
Food Science
Impact of the Gut Microbiota on Enhancer Accessibility in Gut Intraepithelial Lymphocytes
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Impact of Different Types of Diet on Gut Microbiota Profiles and Cancer Prevention and Treatment
Medicina
Medicine
Fucosylated Oligosaccharides in Mother’s Milk Alleviate the Effects of Caesarean Birth on Infant Gut Microbiota
Scientific Reports
Multidisciplinary
Metabolic Interaction of Helicobacter Pylori Infection and Gut Microbiota
Microorganisms
Virology
Microbiology
Gastrointestinal Transit Time, Gut Microbiota and Metabolic Health