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Publications by Marguerite S. Wilcox

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

English

Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

English

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Ascorbic Acid Content of Cornea

Biochemical Journal

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Iron, Carotene, and Ascorbic Acid in Cassava Roots and Leaves

Food and Nutrition Bulletin

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Response of Ascorbic Acid Content and Acidity to Different Storage Temperatures and Durations in Oranges

Pure and Applied Biology

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(1) Influence of Storage Temperature and Time in Storage on Pigment Content of Potato (Solanum Tuberosum L.)

Hortscience: A Publication of the American Society for Hortcultural Science

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Helicobacter Pylori Eradication With Beta Carotene, Ascorbic Acid and Allicin

Acta medica (Hradec Kralove)

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Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

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Effect of Platelets on Apparent Leucocyte Ascorbic Acid Content

Annals of Clinical Biochemistry

Clinical Biochemistry

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Effect of Allylisothiocyanate on Ascorbic Acid Content of Shredded Cabbage

Hortscience: A Publication of the American Society for Hortcultural Science

English