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Publications by Mariëlle G. Ramaekers

Aroma Exposure Time and Aroma Concentration in Relation to Satiation

British Journal of Nutrition

English

Food Preference and Appetite After Switching Between Sweet and Savoury Odours in Women

Multidisciplinary

English

Related publications

Retro-Nasal Aroma Release and Satiation

English

Effects of Retro-Nasal Aroma Release on Satiation

British Journal of Nutrition

English

Factors Affecting Apple Aroma/Flavour Volatile Concentration: A Review

New Zealand Journal of Crop and Horticultural Science

English

Progressive Freeze-Concentration of Aroma Components of La France Pear

Japan Journal of Food Engineering

Manufacturing Engineering

English

Aroma Glycosides in Grapes and Wine

Journal of Food Science

English

Aroma Components of Incense

Journal of Japan Association on Odor Environment

English

Yeast and Its Importance to Wine Aroma - A Review

South African Journal of Enology & Viticulture

English

Utilization of Fruits Aroma Components

Japan Journal of Food Engineering

Manufacturing Engineering

English

Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

English