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Publications by Mari Fukuda

Determination of Ethylene Synthetic Genotypes Related to Ripening in Japanese Pear Cultivars

Journal of the Japanese Society for Horticultural Science

English

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Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus Pyrifolia NAKAI).

Ikushugaku zasshi

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Transitions in Leading Japanese Pear Cultivars and Current Status of Pear Breeding at NIFTS, NARO, Japan

Nippon Shokuhin Kagaku Kogaku Kaishi

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Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development

Journal of the Japanese Society for Horticultural Science

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Oxidative Turnover of Auxins in Relation to the Onset of Ripening in Bartlett Pear

Plant Physiology

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AFLP Molecular Identification and Genetic Relationship of Chinese and Japanese Pear Cultivars Grown in Middle European Conditions

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Susceptibility of Pear Cultivars to Blossom Blast Caused by Pseudomonas Syringae

Hortscience: A Publication of the American Society for Hortcultural Science

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Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene

Journal of the Japanese Society for Horticultural Science

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Rhodococcus Sp. May Convert Ethylene to Acetaldehyde to Slow Ripening in Climacteric Fruit.

English

Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit

Plant Physiology

English