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Publications by Mari Maeda-Yamamoto
Metabolic Profiling-Based Data-Mining for an Effective Chemical Combination to Induce Apoptosis of Cancer Cells
Scientific Reports
Multidisciplinary
Saturated Fatty Acid Attenuates Anti-Obesity Effect of Green Tea
Scientific Reports
Multidisciplinary
Quantification Method of Osmotin-Like Proteins in Sweet Pepper and Eggplant by Liquid Chromatography/Tandem Mass Spectrometry Based on the Aqua Technology
International Journal of Food Properties
Food Science
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
Randomized, Placebo-Controlled, Clinical Study to Investigate Anti-Metabolic Syndrome Effects of Functional Foods in Humans
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Protein Kinase C βII Regulates Akt Phosphorylation on Ser-473 in a Cell Type- And Stimulus-Specific Fashion
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Manufacturing Method for Low Caffeine 'Benifuki','Banihomare' Green Tea Remaining the Contents of Anti-Allergic Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
