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Publications by Mari Murakami

Taste Uncoupled From Nutrition Fails to Sustain the Reinforcing Properties of Food

European Journal of Neuroscience

English

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Imparting Reinforcing Property to the Taste of Morphine Through Morphine Injections

Psychonomic Science

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Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition

Nippon Eiyo Shokuryo Gakkaishi

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Food: A Taste of Things to Come?

Multidisciplinary

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"Outings to Your Taste": A Nutrition Program for the Elderly

The Gerontologist

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Parabrachial CGRP Neurons Establish and Sustain Aversive Taste Memories

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Featured Series Introduction: Optimizing Ogallala Aquifer Water Use to Sustain Food Systems

Journal of the American Water Resources Association

Earth-Surface Processes

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Special Issue : Five Senses and Fiber.4.Human Taste and Physical Properties of Food.

Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan)

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Serotonin 5-Ht2c Receptor Activation Suppresses Binge Intake and the Reinforcing and Motivational Properties of High-Fat Food

Frontiers in Pharmacology

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Food and Nutrition

American Journal of Public Health and the Nations Health

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