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Publications by Mari Teraoka
Protection by Exogenously Added Coenzyme Q9 Against Free Radical-Induced Injuries in Human Liver Cells
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Related publications
The Protection Against Electric Stream Injuries.
Kvasny Prumysl
Protective Effects of Blueberry Anthocyanins Against H2o2-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells
Studies on Chemical Protection Against Radiation Injuries in Inoculated L-Strain Cells in Vitro
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Changes in Oxygen Consumption Induced by T-Butyl Hydroperoxide in Perfused Rat Liver. Effect of Free-Radical Scavengers
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Assessment of Free Radical Scavenging Activity of Dimethylglycine Sodium Salt and Its Role in Providing Protection Against Lipopolysaccharide-Induced Oxidative Stress in Mice
PLoS ONE
Multidisciplinary
Coenzyme Q10 Protects Hair Cells Against Aminoglycoside
PLoS ONE
Multidisciplinary
Radioprotection of Human Lymphoid Cells by Exogenously Supplied Glutathione Is Mediated by Gamma-Glutamyl Transpeptidase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Antioxidant Protection Against Corneal Damage by Free Radicals During Phacoemulsification
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Relevance of Apple Consumption for Protection Against Oxidative Damage Induced by Hydrogen Peroxide in Human Lymphocytes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
