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Publications by Maria Aparecida Mauro
Effect of an Edible Pectin Coating and Blanching Pretreatments on the Air-Drying Kinetics of Pumpkin (Cucurbita Moschata)
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Effects of Thermal Intermittence on Fruit Characteristics and Drying Time in Convective Drying of Mango (Mangifera Indica L.)
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