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Publications by Maria Aponte

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy

Frontiers in Microbiology
Microbiology
2019English

Potential Role of Yeast Strains Isolated From Grapes in the Production of Taurasi DOCG

Frontiers in Microbiology
Microbiology
2016English

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