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Publications by Maria Aresu

Intakes and Food Sources of Dietary Fibre and Their Associations With Measures of Body Composition and Inflammation in UK Adults: Cross-Sectional Analysis of the Airwave Health Monitoring Study

Nutrients
NutritionFood ScienceDietetics
2019English

Gene‐diet Quality Interactions on Haemoglobin A1c and Type 2 Diabetes Risk: The Airwave Health Monitoring Study

Endocrinology, Diabetes & Metabolism
2019English

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Food and Nutrition Research
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Associations Between Exposure to Takeaway Food Outlets, Takeaway Food Consumption, and Body Weight in Cambridgeshire, UK: Population Based, Cross Sectional Study

British Medical Journal
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2014English

Associations of Dietary Phytosterols With Blood Lipid Profiles and Prevalence of Obesity in Chinese Adults, a Cross-Sectional Study

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Dietary Patterns and Their Association With the Components of Metabolic Syndrome: A Cross-Sectional Study of Adults From Northeast Thailand

F1000Research
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Fat Mass- And Obesity-Associated Genotype, Dietary Intakes and Anthropometric Measures in European Adults: The Food4Me Study

British Journal of Nutrition
MedicineNutritionDietetics
2015English

The Relationship Between Sleep Duration and Fruit/Vegetable Intakes in UK Adults: A Cross-Sectional Study From the National Diet and Nutrition Survey

BMJ Open
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2018English

Nutrient Intakes and Sources of Fiber Among Children With Low and High Dietary Fiber Intake: The 2016 Feeding Infants and Toddlers Study (FITS), a Cross-Sectional Survey

BMC Pediatrics
Child HealthPediatricsPerinatology
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Associations of Community Programs and Policies With Children's Dietary Intakes: The Healthy Communities Study

Pediatric obesity
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