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Publications by Maria Busquets
Magnetic Nanoemulsions: Comparison Between Nanoemulsions Formed by Ultrasonication and by Spontaneous Emulsification
Nanomaterials
Materials Science
Chemical Engineering
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Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Synthesizing Pickering Nanoemulsions by Vapor Condensation
Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application
Indonesian Journal of Chemistry
Chemistry
The Study of Dihydroquercetin Nanoemulsions Derived by Means of Ultrasound
Bulletin of the South Ural State University Series Food and Biotechnology
Nanoemulsions: Formation, Structure, and Physical Properties
Journal of Physics Condensed Matter
Materials Science
Condensed Matter Physics
Development and Incorporation of Nanoemulsions in Food
International Journal of Food Studies
Food Science
The First Scale-Up Production of Theranostic Nanoemulsions
BioResearch Open Access
Biochemistry
Genetics
Molecular Biology
Probing Insulin Bioactivity in Oral Nanoparticles Produced by Ultrasonication-Assisted Emulsification/Internal Gelation
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Biological Fate of Food Nanoemulsions and the Nutrients They Carry – Internalisation, Transport and Cytotoxicity of Edible Nanoemulsions in Caco-2 Intestinal Cells
RSC Advances
Chemistry
Chemical Engineering