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Publications by Maria C. Apella
Bacteriocin-Like Substance Produced by Lactobacillus Salivarius Subsp. Salivarius CRL1384 With Anti-Listeria and Anti-Salmonella Effects
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Related publications
Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains
International Journal of Enteric Pathogens
Heterophil Phagocytic Activity Stimulated by Lactobacillus Salivarius L61 and L55 Supplementation in Broilers With Salmonella Infection
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Isolation of Lactobacillus Salivarius From Children and Purification of Bacteriocin to Inhibition Cancer Cell in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Partial Characterization of Bacteriocin-Like Substance Produced by Probiotic Lactobacillus Plantarum F12 Isolated From Algerian Children Faeces
African Journal of Microbiology Research
Purification and Properties of Glucosyltransferase Produced by Streptococcus Salivarius HHT.
Agricultural and Biological Chemistry
Characterization of Endogenous Plasmids From Lactobacillus Salivarius UCC118
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Salivaricin P, One of a Family of Two-Component Antilisterial Bacteriocins Produced by Intestinal Isolates of Lactobacillus Salivarius
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Purification and Physicochemical Characterization of Anti-Gardnerella Vaginalis Bacteriocin HV6b Produced by Lactobacillus Fermentum Isolate From Human Vaginal Ecosystem
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Genetic and Biological Characterization of Nine Streptococcus Salivarius Subsp Thermophilus Bacteriophages
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