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Publications by Maria C. C. de Sousa e Silva

Effects of 'Casoparan', a Peptide Isolated From Casein Hydrolysates With Mastoparan-Like Properties

Mediators of Inflammation

English

Related publications

Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis

Chemistry Central Journal

English

Some Examinations on Antigenic and Other Properties of Α-Casein Typtic Hydrolysates

Nihon Chikusan Gakkaiho

English

Colon and Breast Anti-Cancer Effects of Peptide Hydrolysates Derived From Rice Bran

The Open Bioactive Compounds Journal

English

Physiological Effects of Ingesting Eucalyptus Essential Oil With Milk Casein Peptide

Ecological Modeling

English

Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut (Juglans Regia L.) Protein Hydrolysates

Natural Product Communications

Alternative Medicine

English

Computer-Aided Design of Mastoparan-Like Peptides Enables the Generation of Nontoxic Variants With Extended Antibacterial Properties

English

Purification and Identification Immunomodulatory Peptide From Rice Protein Hydrolysates

Food and Agricultural Immunology

English

Molecular Chaperone-Like Properties of an Unfolded Protein, Αs-Casein

Journal of Biological Chemistry

Molecular Biology

English