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Publications by Maria CHRISTOPOULOU GEROYIANNAKI
Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (Salvia Officinalis L.)
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Related publications
Common Sage (Salvia Officinalis L.) Breeding Studies in Central Anatolian Climatic Conditions
International Journal of Secondary Metabolite
Acaricidal and Ovicidal Effects of Sage (Salvia Officinalis L.) and Rosemary (Rosmarinus Officinalis L.) (Lamiaceae) Extracts on Tetranychus Urticae Koch (Acari: Tetranychidae)
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of Bioactive Properties and Phenolic Compounds in Different Extracts Prepared From Salvia Officinalis L.
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effectiveness of Complex Application of Organomineral Fertilizer EcoFus With the Growth Regulator Zircon on Sage (Salvia Officinalis L.)
Vegetable crops of Russia
Influence of Sage (Salvia Officinalis L.) and Purslane (Portulaca Oleracea L.) on Weight Reduction and Some Biochemical Parameters in Rats Suffering From Obesity
Egyptian Journal of Nutrition and Health
Prediction of the GC-MS Retention Time for Terpenoids Detected in Sage (Salvia Officinalis L.) Essential Oil Using QSRR Approach
Journal of the Serbian Chemical Society
Chemistry
Extraction of Carnosic Acid and Carnosol From Sage (Salvia Officinalis L.) Leaves by Supercritical Fluid Extraction and Their Antioxidant and Antibacterial Activity
Plants
Plant Science
Evolution
Ecology
Systematics
Behavior
Morphological, Genetic and Epigenetic Aspects of Homoploid Hybridization Between Salvia Officinalis L. And Salvia Fruticosa Mill.
Scientific Reports
Multidisciplinary
