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Publications by Maria Carolina de Lima

Centesimal Composition and Antioxidant Compounds of Two Fruits From the Cerrado (Brazilian Savannah)

Biological Sciences

English

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Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará

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Bioactive Compounds and Chemical Composition of Brazilian Cerrado Fruits’ Wastes: Pequi Almonds, Murici, and Sweet Passionfruit Seeds

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Potential Antioxidant of Brazilian Coffee From the Region of Cerrado

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Species Composition, Community and Population Dynamics of Two Gallery Forests From the Brazilian Cerrado Domain

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Antioxidant Properties of Species From the Brazilian Cerrado by Different Assays

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Fruits and Frugivores of the Brazilian Cerrado: Ecological and Phylogenetic Considerations

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Cytogenetics of Two Hylid Frogs From Brazilian Cerrado

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Scents From Brazilian Cerrado: Chemical Composition of the Essential Oil fromPseudobrickellia Brasiliensis(Asteraceae)

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Medicinal Plants From Brazilian Cerrado: Antioxidant and Anticancer Potential and Protection Against Chemotherapy Toxicity

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