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Publications by Maria Catarina Megumi Kasuya

Production of Edible Mushroom and Degradation of Antinutritional Factors in Jatropha Biodiesel Residues

LWT - Food Science and Technology

English

In Vitro Culture of Gigaspora Decipiens and Glomus Clarum in Transformed Roots of Carrot: The Influence of Temperature and pH - :

Acta Scientiarum - Agronomy

English

Cyrtopodium Paludicolum Germination With Two Tulasnella Isolates

Acta Botanica Brasilica

English

Núcleo De Estudos Em Microbiologia Agrícola (NEMA): Integração E Multiplicação De Ações E Conhecimentos

Revista ELO – Diálogos em Extensão

English

Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom

Journal of Food Research

English

Morphological and Molecular Characterization of Mycorrhizal Fungi Isolated From Neotropical Orchids in Brazil

Canadian Journal of Botany

English