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Publications by Maria Chiara Cavallero
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
