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Publications by Maria De Angelis
Salivary Microbiota and Metabolome Associated With Celiac Disease
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
Frontiers in Microbiology
Microbiology
Organic Cultivation of Triticum Turgidum Subsp. Durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Causal Relationship Between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Attenuated Lactococcus Lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semi-Soft Caciotta Cheese
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of the Exclusive Enteral Nutrition on the Microbiota Profile of Patients With Crohn’s Disease: A Systematic Review
Nutrients
Nutrition
Food Science
Dietetics
Beta-Glucans Supplementation Associates With Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals
PLoS ONE
Multidisciplinary
Fecal Microbiota and Metabolome of Children With Autism and Pervasive Developmental Disorder Not Otherwise Specified
PLoS ONE
Multidisciplinary
Prenatal and Postnatal Determinants in Shaping Offspring’s Microbiome in the First 1000 Days: Study Protocol and Preliminary Results at One Month of Life
Italian Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria
Microorganisms
Virology
Microbiology
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