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Publications by Maria Di Costanzo

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Health Professions

English

Evaluation of Crocins in Cheeses Made With Saffron by UHPLC

Journal of the Brazilian Chemical Society

English

Related publications

Technological, Microbiological and Chemical Characteristics of Pannerone, a Traditional Italian Raw Milk Cheese

Dairy Science and Technology

English

Evaluation of Selected Sewage Sludge Gasification Technological Parameters

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Justification of Technology of Hemp Milk Production and Evaluation of Its Nutritional and Biological Value

Bulletin of the South Ural State University Series Food and Biotechnology

English

Milk Composition of Dromedary Camels (Camelus Dromedarius): Nutritional Effects and Correlation to Corresponding Blood Parameters

Pakistan Journal of Biological Sciences

English

Evaluation of the Physicochemical Parameters of Cow’s Fresh Milk in Shkodra

Journal of Agricultural Science and Technology B

English

Nutritional and Technological Quality of the Durum Wheat

Italian Journal of Agronomy

English

State Software of Technological Updating of Production and Modernization of Agricultural Enterprise Activities

Odessa National University Herald. Economy

English

Sensory and Nutritional Evaluation of Sweet Milk Products Prepared Using Stevia Powder for Diabetics

Studies on Ethno-Medicine

Alternative Medicine

Cultural Studies

English

Nutritional Value and Technological Suitability of Milk From Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme

Annals of Animal Science

English